Serving temperature: 9°- 11° C
Jakob Schneider's top class Riesling Auslese has concentrated flavours of honey and peach
The narrower the origin of a wine
On the nose it has aromas of apricot
Tasting Notes: With a little air
Grans-Fassian 2022 Trittenheim Apotheke Riesling Grand Cru dry 1953 Serving temperature: 9°- 11° C"Blue slate, 60 year old vines. Charming, open, generous and bodacious. Some tropical citrus, papaya and, routing grooves through all that plump fruit, grippy, firm, determined acidity. So much acidity! Exuberant. You could gulp this now, easily, but it also has long term stamina." Tasted by Tamlyn Currin, wine writer for Jancis Robinson 17 20 "Ripe peach and apricot aromas, kumquat. Straightforward, and generous juiciness with hints of sweetness and