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Traditional Japanese style knife designed specifically to cut vegetables
the more oil and metal mix together to make them work even better
-Easy grip because slip-resistant design
Handle: Ebony octagon shape
Ergonomic Wooden Handle
STAINLESS STEEL 2 WAY CHIMNEY CHARCOAL CHIMNEY STARTAR HITACHIYA Traditional Japanese style knife designed2 WAY USE FIRE UP AND STORE FOR RE USE THEM. it's durable because made of stainless steel. With top and bottom vacuum type lid you can store left over used charcoal for re use them. Works good on binchotan charcoal, just threw left over used charcoal into fired charcoal you can re use them! No need to use starter fluid Size: 6" diameter 10" hight Material: Stainless steel
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