The Estate Dairy - Salted Cultured Butter (250g) Waxed Cheese Their small size makes them

Their small size makes them perfect for snacking or using as a flavourful topping

Experience a taste of tradition and quality in every bite

this 200g pie will satisfy your cravings

Perfect for dipping

These beechwood-smoked Brooklyn Big Dogs hang off the roll so your first and last bite is all meat

The Estate Dairy - Salted Cultured Butter (250g) Waxed Cheese Their small size makes themThe Estate Dairy's butter is made with rich double cream and cultured with Lactobacillus to create one of the richest tasting butters on the market. It is churned on a Roversi Butter churn at The Cholmondeley Estate in the heart of Cheshire. The double cream is aged for 60 days before churning and salting.