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Chiyomusubi “Tokubetsu Junmai” has long been a local favorite
And on your palate
and has a great balance between savory and sweet
The base sake is junmai
It’s also unpasteurized
Jozen - Autumn Size:720 ml Chiyomusubi “Tokubetsu Junmai” has longThe Koshitanrei rice used to brew Jozens fall seasonal sake gives it body, but also provides the clean, mineral flavor for which the brand is known. Fruity notes deepen and become more savory when warmed, making it a natural companion for richer dishes, such as grilled saury and autumn vegetables. Only pasteurized once, its mellow flavors continue to mature in bottle, so you can even wait until winter to enjoy it with oden!
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