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The Pinot Noirs are always 100% destemmed and largely spend no longer than ten months in about 60% new French oak
Plus a portion of the proceeds go to food-related charities ‰ÛÒ everyone wins
I must confess to have been somewhat baffled by the penchant for them in Germany
apricot jam
exuberant Mediterranean-style red
2013 La Tour Blanche, Sauternes The Pinot Noirs are alwaysThe La Tour Blanche has an introspective bouquet at first, one that is atypical of the estate. Give it some aeration and there are attractive chalky scents emerging, accompanied by citrus peel and linden. The palate is very well balanced with a touch of pepper on the entry. This feels cohesive in the mouth, demonstrating well judged acidity and a linear, zesty finish that leaves you with a twist of sour lemon. This is a very well crafted La Tour
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