Kaʻū Typica Peaberry — Light Roast Direct Trade We roast to preserve sweetness

We roast to preserve sweetness and structure

He started planting sugarcane to produce crystallized sugar known as “panela” (brown sugar loaf)

with many of them opting to quit school after elementary school to settle and work as farmers

Tasting notes

Coffee here grows between approximately 1600-2400ft

Kaʻū Typica Peaberry — Light Roast Direct Trade We roast to preserve sweetnessKa Typica Peaberry Light Roast A refined, high elevation Ka coffee highlighting Typicas clarity and sweetness in a rare peaberry selection. Origin: Ka, HawaiiProducer: Elepoki Farm Cory & Connie KoiRoast: LightVariety: Typica (Peaberry)Process: WashedAltitude: 18002100 ft Flavor: Red apple, lemon, sugar caneBody: Silky, medium lightAcidity: Bright, structured Overview Ka Typica Peaberry is a focused expression of classic Hawaiian coffee, emphasizing