Kona Mokka Malolactic Natural Grind:Whole Bean or Pink Valley

or Pink Valley

this lot reveals aromas of jasmine and citrus blossom

and Philippines for domestic consumption and is used in some Arabica producing regions as rootstock for its resistance to root knot nematodes in the soil

this coffee is grown between approximately 1

Altitude: 1360-1520 masl

Kona Mokka Malolactic Natural Grind:Whole Bean or Pink ValleyKona Mokka Malolactic 100% Kona Coffee A rare varietal, reimagined through innovation. Lush, aromatic, and exquisitely complex. Estates & Origin: The Highlands of Holualoa, Kona High above the coast of Kona, in the volcanic uplands of Holualoa, small groves of Mokka trees produce one of the most distinctive coffees ever cultivated on Hawaii Island. This diminutive varietyoriginally a natural mutation of Red Bourbon from Brazilwas first introduced to