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As with all our beers
Highly perfumed
These fruit driven varietals provide the full gambit of hop flavours
Cimetiere de blangy
Full of fruit and freshness
Currumbin Valley - Farmhouse Saison with Brettanomyces 2019 750ml COL-Cellar As with all our beers"Our 2019 Farmhouse Saison was brewed from the natural spring water available on the brewery farm and fermented with two farmhouse style Saccharomyces strains, along with two Brettanomyces isolates. The beer was aged extensively in one of our stainless tanks. After ageing the beer, we trialled various adjucts for bottle conditioning and arrived at Dark Brown Sugar and San Diego Super Yeast. The result is a vibrant, fluffy carbonation and a dry
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