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Fermentation with indigenous yeasts and extended aging in large-format barrels preserve purity while adding texture and complexity
• Extended lees aging builds exceptional depth and complexity
this wine delivers concentration
The 2016 vintage opens with vibrant fruit and floral aromas before revealing layers of spice and subtle savory complexity
graceful finish
Roberto Voerzio - Barolo Sarmassa 2008 – Piemonte Italy fine wine gift Fermentation with indigenous yeasts andRoberto Voerzio Barolo Sarmassa 2008 is a structured single vineyard Barolo from the Sarmassa cru in the commune of Barolo, produced from 100% Nebbiolo. Powerful yet refined, it reflects the depth and longevity typical of this historic Barolo vineyard. At a Glance Grape: 100% Nebbiolo Region: Barolo, Piemonte, Italy Vintage: 2008 Aging: Oak barrel aging followed by additional bottle refinement Style: Full bodied, structured dry red wine Tasting Notes
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