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These are joined by coriander leaf and green banana
as yellow koji is used in its production
sorgt für Tiefe
Zum Einsatz kommt ausschließlich der lokale Reis Miyama Nishiki
and completely without cold filtration
Yaesen Taruchozo Awamori Shochu_Reis (Kome) These are joined by corianderThe Yaesen Taruchozo Awamori is a cask aged Awamori with 43% vol. After production, it matures for 3 to 8 years in French white oak barrels and is then blended. The Yaesen Taruchozo has a slightly spicy aroma and a complex taste. Awamori is Okinawa's traditional spirit, which is always produced from (Thai) rice and black koji. It is also known as "Island Sake".
