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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
For handle materials
Hand Forged steel
This knife has medium sized serrations which help cutting through dense hard breads like sourdough
This knife features a skeletonized tang and paracord handle to cut down on weight
with G10 liners
Japanese Gyuto - Live Edge Maple Handle - Forged AEB-L Stainless Handle Material:Black Maple For handle materialsA Gyuto is a must have for any kitchen. This Japanese blade is designed for slicing, chopping, and dicing. I put my own spin on this traditional knife to showcase my unique blade making style. The end result is a versatile and reliable blade that will elevate every cook's experience. This gyuto features a long thin profile, forged from AEB L stainless steel. I've intentionally left the forging marks on the flats of the blade to pay homage to the
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