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Connect With Learnsmart Labs Access Card For Seeleys A&P New:New Controlling Quality Changes During Cooking

SKU: 20175354935

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USD127.00 USD176.00

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Description

Controlling Quality Changes During Cooking 214

11 COOKING VEGETABLES 249

and Professional Baking—all published by Wiley

Cold Food Presentation and Buffet Service 513

Mixing Methods 555

Connect With Learnsmart Labs Access Card For Seeleys A&P New:New Controlling Quality Changes During Cooking

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