My Bread: The Revolutionary No-Work, No-Knead Method -- Jim Lahey, Hardcover Blank Books / Diaries / Memory Books Anyone who isn't always cheerful

Anyone who isn't always cheerful and doesn't feel seen

In Jason Pamment's middle grade graphic novel debut

performing arts

and taking a polar plunge

How can we express ourselves in moments of difficulty

My Bread: The Revolutionary No-Work, No-Knead Method -- Jim Lahey, Hardcover Blank Books / Diaries / Memory Books Anyone who isn't always cheerfulThe secret to acclaimed baker Jim Lahey's bread is slow rise fermentation. As he revealed in 2009 with the publication of his now classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette