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Essential for Spice Blends: Key ingredient in BBQ rubs
Convenient 6-Pack – Includes six individually packed 40g portions for easy storage and meal planning
It adds depth and complexity to meats
WASABI AS A CONDIMENTS: Wasabi is usually served alongside sashimi or sushi with soy but also can be added to stews and soup like oden for a lift of warmth
HOW TO USE: You can use the Sichuan Peppers in whole or powdered forms
Galangal Powder 8oz (227g), Twin Pack, 16oz Total Sushi Rice Essential for Spice Blends: KeyRICH AROMA AND FLAVOR: Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favourite Tom Yum and Tom Kha Soups. NOT SUBSTITUTE FOR GINGER: Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an
