Sakai Takayuki Blue #2 Gyuto Knife 210mm Kurouchi nakagawa patterns and tones vary from

patterns and tones vary from piece to piece

Blade height at heel - 19mm

Sakai Kikumori – Centuries of Sakai Knife MakingBased in Sakai

rinsing greens

Kurouchi Santoku

Sakai Takayuki Blue #2 Gyuto Knife 210mm Kurouchi nakagawa patterns and tones vary fromSakai Takayuki Kurouchi Gyuto 210mm Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks.