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and hints of white pepper and minerals
Agave: Americana
by hints of floral
small-batch mezcal made from the massive Arroqueño agave that takes 15–20 years to mature
Ejutla (the historic home of refrescadera-style
5 Sentidos Mixteca Collection Papalome Edition 4 SotolCollection and hints of white pepperThis 216 Liter 100% wild harvested batch of Agave Papalome was harvested by husband wife mezcalero duo Atelo Ramirez and Laura Arriaga in Los Reyes Metzontla, Puebla. Atelo harvested 263 Papalome in the Mixteca Poblana region, and whit help from friends and neighbors, he roasted them in an underground over for fire days with mesquite as firewood and pirl leaves as an insulator. After the roast, he crushed the cooked agave into a fermentable mash by
US$ 174.50
US$ 95.00
US$ 111.95
