Unagi Kabayaki Book and the finish surprises with

and the finish surprises with notes of mango and vanilla buttercream

While cooking

Salmon roe is an exclusive delicacy in Japan

Eindelijk een kookboek waaruit ik

A pack of dumplings in the freezer is a real lifesaver

Unagi Kabayaki Book and the finish surprises withUnagi Kabayaki is a traditional Japanese preparation of eel. The fish is brushed with a sweet sauce made from soy sauce, mirin, and sugar, and then grilled over charcoal or in the oven. The result is tender eel with a glossy, lightly caramelized exterior and a deep umami flavor. Unagi Kabayaki is greatly loved in Japan, with countless restaurants dedicated entirely to this dish. It is usually served over a bowl of rice: simple, yet incredibly