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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Process: Washed
producers have devoted all their efforts to the production of specialty coffees
the coffee is turned every two hours to ensure even moisture loss before the turning frequency is gradually reduced
where cherries are hand sorted to remove defective or low-density beans
Luis "Wicho" Valdés is a third-generation coffee farmer who studied agricultural engineering while learning about coffee farming from his family
Dimtu, Filter - Ethiopia Order Fulfillment Guru Process: WashedDimtu Coffee Washing Station, operated by Nardos Coffee in Yirgacheffe, is one of Ethiopias most advanced dry processing facilities. Equipped with modern Pinhalense machinery, 150 drying beds and dedicated experimental spaces, the station reflects a relentless focus on quality and innovation. Over three generations, Biniyams family has built a legacy deeply rooted in Ethiopian coffee, believing there are no shortcuts when it comes to producing
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