Shun Kanso 6.5'' Boning/Fillet Knife chefs-knife The popular santoku in a

The popular santoku in a slightly smaller size

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Only the middle layer acts as the cutting edge

Shun Kanso 6.5'' Boning/Fillet Knife chefs-knife The popular santoku in aThe Shun Kanso Boning Fillet Knife is a rigid knife with a razor sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the