Salmon sashimi Koshu (aged) A vibrant aroma of ripe

A vibrant aroma of ripe ume leads into layers of juicy plum

Everything that is given time becomes better – and that is especially true for soy sauce

our miso forms the very foundation of this sauce

excellent both warm and cold

and a subtle sake character

Salmon sashimi Koshu (aged) A vibrant aroma of ripeThe belly cut of a fish is generally the part that the Japanese use for sashimi. This belly portion is cut separately from the fillets, which you can also buy from us (those are called "kirimi) and are more suitable for grilling or pan frying. If you want to order salmon specifically for sushi or sashimi, this is the cut to choose.