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The fruit is fully destemmed and fermented at controlled temperatures with a long maceration
including the two top vineyards Vigna Castel Ringberg in Caldaro and Vigna Kastelaz in Tramin
with calcium carbonate and 20+ year old vines
Winemaker notes: Extra-Quality Brut is a blend of 1er & Grand Crus vines
this dynamic family has aggressively pursued additional opportunities to acquire prime vineyard sites
Peter Wetzer Sopron Kekfrankos 2023 Beaujolais The fruit is fully destemmedThe wine: the grapes are hand harvested and manually selected, destemmed and fermented in open vats for 18 22 days on the skins, with some manual punching down aiming at light extraction. The wine is then basked pressed and aged in used 500 liter oak barrels with the lees. Bottled by gravity in May, unfined and unfiltered with a small addition of sulfur. From importer Jenny and Francois: Peter Wetzer grew up in a winemaking family, and while he
