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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Oven: Conical earthen oven
Batch size: Heads
Type of Fermentation: Sabino
La Medida Bicuishe is made with Maguey Bicuishe (Agave karwinskii) which is harvested from a wild
Distillation: Copper Alembic stills
Neta - Madrecuixe Madre Exclusives Oven: Conical earthen ovenMaguey: Madrecuixe (A. karwinskii var.) Maestro: Cndido Garcia Cruz Village: Logoche, Miahuatln Region: Sierra Sur, Oaxaca Liters Produced: 220 Oven: Conical earthen oven Mashing: Machete and machine mill Fermentation: Native yeasts in Montezuma cypress wood tanks Water Source: Well Water Distillation: 2x in copper pot stills Alc. Vol: 50. 5% Lot N: MDXCAN1505 750ml
US$ 53.00
US$ 48.00
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