Chocolat madagascar madagascan dark chocolate (65%) bar - 1kg COLOUR_White • Use to easily add

• Use to easily add vanilla flavour to a wide variety of baked goods

Naturally produced with no added flavourings or preservatives

• Soluble vegetal protein powder derived from soy

Since 1864 Grandes Distilleries Peureux have been crafting spirits and liqueurs

Smoke-free emission during combustion

Chocolat madagascar madagascan dark chocolate (65%) bar - 1kg COLOUR_White • Use to easily addMadagascan dark chocolate (65% cocoa solids) freshly crafted in Sambirano, north west Madagascar Red brown colour with mellow, fruity, raisin and citrus notes Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings and no preservatives Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community