Aji Nanbanzuke Hokkai Original and the finish surprises with

and the finish surprises with notes of mango and vanilla buttercream

In Japanese home cooking

Kakiage is often served as a side dish

This soy sauce syrup offers an unexpected twist on dessert

briny taste

Aji Nanbanzuke Hokkai Original and the finish surprises withIn the 16th century, the first Portuguese and Spanish traders and missionaries arrived in Japan, through Nagasaki and Kyushu. The Japanese called them nanban jin, literally southern barbarians. With these foreigners came new ingredients and cooking techniques: pepper, chili, vinegar based marinades, and deep frying in oil. Dishes influenced by these arrivals were often given the name nanban. Aji Nanbanzuke is a classic Japanese dish made from horse