Frank Cornelissen Munjebel Bianco 2023 Octopus Fruit is sourced primarily from

Fruit is sourced primarily from estate vineyards

The 2022 spent around a year in French oak barrels

Elena Walch owns the most important “protagonists” of Alto Adige winemaking

and aging takes place in older oak barrels to soften the wine without contributing strong wood influence

Sparkling European lead-free crystal meets supreme durability for champagne flutes that are useful

Frank Cornelissen Munjebel Bianco 2023 Octopus Fruit is sourced primarily fromFrom the winemaker: Our first white wine started out as an orange wine, fermented with the skins for an extended period. I liked the tactile feeling and density, but missed the finesse and precision of the classic French white wines from for example the Loire. With the vintage 2015 I changed our technique to search for the purity and flavors of Etna which evolved in maintaining a short period of skin contact and aging our white wines for an extended