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Steak House – Rich and robust with hints of cheese
these kabob cuts hold up beautifully over open flame or in the oven
each package is labeled with the farm of origin for 100% sourcing transparency
celebrated for its balance of tenderness and bold flavor
Best suited for braising
Iberian Hickory Smoked & Cured Bacon ham Steak House – Rich andThese Iberian Hickory Smoked & Cured Bacon offers a luxurious twist on traditional bacon. Sourced from heritage Iberian pigs finished in Kansas, this bacon is naturally cured and hickory smoked, creating a deep smoky flavor that enhances the porks natural richness. Known for its incredible marbling and tenderness, Iberian bacon has a melt in your mouth quality that elevates any dish, whether its part of a hearty breakfast or an ingredient in gourmet
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