Kakiage Koshu (aged) delicate taste that is both

delicate taste that is both juicy and elegant

Tarako is one of the most beloved examples of simple

offering remarkable depth and a long

or scallop

A pack of dumplings in the freezer is a real lifesaver

Kakiage Koshu (aged) delicate taste that is bothKakiage is a popular type of tempura in Japan. Instead of frying individual ingredients separately, kakiage combines various finely chopped vegetables and shrimp or squid in a light batter and then fries them as a small patty until golden brown. Kakiage is often served as a side dish, on a bowl of rice (kakiage don), or atop warm soba or udon noodles. As a snack, it is enjoyed with tentsuyu (dipping sauce) or simply with a pinch of salt. To make