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The Carbonic style comes through here with bright red berry
This wine is aged for 9 months in stainless steel to preserve fruit and freshness
It pairs well with red meat
after going through semi-carbonic maceration
and graduate of the University of Coimbra as a Chemical engineer
Florian Andre "La Belle Etoile" Rose Full Bodied White The Carbonic style comes throughAt the gateway to Provence, on the right bank of the Rhne Valley, the le Chteau de Manissy, bathed by the sun and swept by the mistral, produces three grands crus : Tavel, Lirac et Cotes du Rhne. This bicentenary estate, property of the Missionary Fathers of the Holy Family was handed over to Florian Andr, a young winegrower, who makes nectars that will entice, with passion and talent.
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