Sosa sojawhip albumin substitute for foaming - 300g Social and environmental_RSPO 5cm height) round

5cm height) round

• Superior yield (40 litres per pot)

• Intense toasted cocoa taste and crunchy texture makes them perfect to use as a decoration

85g retail bars of Madagascan white chocolate (45% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and made using whole cow's milk

it pairs extremely well with darker or more intense chocolates and is a great confectionery filling

Sosa sojawhip albumin substitute for foaming - 300g Social and environmental_RSPO 5cm height) roundSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Soluble vegetal protein powder derived from soy An emulsifier and texturiser which has an airing effect on foods Use hot or cold to create