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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
patissiers
· Ambient (10 - 25°C) and ready-to-fill
• Freeze-thaw stable
Creating a playful aesthetic
and moulded creations -offering reliable performance and easy tempering in any professional kitchen
Sosa potatowhip cold potato based whipping protein - 450g best_seller patissiersReplace egg whites with Sosa Potato Whip Cold in chilled recipes. The substitute's emulsifying ability enhances consistency, durability, and sensation in the mouth. With its neutral taste, it complements recipes featuring bold flavours. Sourced entirely from potato protein, ensuring a plant based option. Substitutes egg whites in cold recipes, improving texture, stability, and mouthfeel. Allows for intense flavour profiles in preparations without
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