Domaine Julien Gros Savigny-Lès-Beaune Blanc 2022 Type_Vegan spontaneous fermentation from wild yeasts

spontaneous fermentation from wild yeasts

It’s a blend of 82% Cabernet Franc and 18% Merlot - it’s a velvety

Most of Burgundy was re-planted with the higher-yielding Chardonnay

It’s then bottled and aged for another year before release

fruit-forward

Domaine Julien Gros Savigny-Lès-Beaune Blanc 2022 Type_Vegan spontaneous fermentation from wild yeastsA few years back I was at Wine Paris, the big French wine fair, sniffing around for quality white Burgundy. My nose led me to the area of the Groupe des Jeunes Professionnels de la Vigne, or the young winemakers of Burgundy. Mylne and Benoit of Domaine Nicolas are members, so I thought thered be further talent to discover here. One sniff of this wine and I knew Id found The One. A flinty, nutty, citrusy nose, followed by a broad, textured and complex