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This style board has been rated the best carving board by both America's Test Kitchen (see video) and Cook's Illustrated
Genuine “farmhouse” skillet
Created for those who demand the very best
making it the last tool set you’ll ever need
a city renowned for the highest quality cutlery production
Itamae Gyuto - Murray Carter Collection - 10.13" isabella This style board has beenTranslated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Literally meaning "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series the highest tier in the Collection proudly
