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primarily featuring the Ateng Ijo and Ateng Coklat varieties
Process: Washed
Milk chocolate
Cherries were then exposed to 30 hours of underwater fermentation before being pulped
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Atypical - India Kerehaklu - Espresso Roast Grind setting:Pourover primarily featuring the Ateng IjoOrigin: India Region: Chikmagalur Tasting Notes: Yellow Plum, Pink Grapefruit and Verbena Producer: Ajoy and Pranoy Thipaiah Varietal: Obata Processing: Sequentially Fermented Washed Altitude: 1200 MASL Suggested recipe: 21g coffee 43g yield 27 30sec 93c water Roast Level: Medium While both father and sonAjoy and Pranoy Thipaiahare deeply involved in nearly every aspect of Kerehaklu Estate, each has naturally gravitated toward the areas where their
US$ 249.50
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