Glarner Bauernspeck 100 g thinly sliced St. Paulin firm pork thighs from pigs

firm pork thighs from pigs raised within the Canton of Glarus

1 hectare of diolinoir and 1 hectare of merlot

Maturation

which lasts about 22 weeks

Those who like mild cheese types enjoy having St

Glarner Bauernspeck 100 g thinly sliced St. Paulin firm pork thighs from pigsGlarner Bauernspeck Farmer's bacon about 100 g thinly sliced vacuum packed to eat raw. Artisan tradition by Menzi Metzg Switzerland Speck, the lightly smoked, cured ham is one of the most celebrated foods in the Glarnerland a canton in the centre and Alps of Switzerland. This unique Glarner Farmer's Speck has a distinct flavor. It comes as no surprise that to this day producers of Speck abide by the ancient rule of a little salt, a little smoke and a