Sipsmith Chilli & Lime Gin Fiano The yeast used to ferment

The yeast used to ferment the beer provides the other key character - Estery or banana/pear drop

Extraction is conducted entirely by daily punching of the cap and the maceration lasts between 2 to 4 weeks

the country's finest wine region

chamomile and Devon violets grown for us by a local friend

extremely well structured and complex

Sipsmith Chilli & Lime Gin Fiano The yeast used to fermentTHIS NOVEMBER ONLY GET A FREE LUSCOMBE TONIC PACK WITH EVERY BOTTLE OF GIN This Tonic Selection gift pack comprises 4 x 200ml bottles of premium tonic made in Devon using Devon spring water and natural ingredients. There are four fantastic varieties to try: the floral Elderflower, the fruity and tart Grapefruit, the soft Devon made with Yuzu and the refreshing and dry Cucumber tonic made using natural cucumber extract.