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convenient storage bag
residents in endemic regions
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adult monitoring
Raja Supari Dhaniya Daal - 500 gms Weight:500 gms convenient storage bagCoriander dal (dhania dal) is mainly used as an adjunct in supari or pan masala. Coriander dal is obtained from the seeds of coriander. The coriander seeds are dehusked, flaked and given a mild heat treatment. Then, it is salted. The treated seeds are highly flavoured and consumed as a digestive chew. The traditional method of preparing dhania dal from the whole seeds of coriander is quite laborious and time consuming, besides being less efficient
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