Lambrusco Grasparossa Di Castelvetro Secco, Spiriti Folletti, Italy spirits The family have been working

The family have been working in their vineyards for five generations and today the property is run by the charming Aude Vauban and her cousin Carla Bonnet

Though different in character

It typically showcases notes of green apple

This timeless blend consists of three grape varieties: Pinot Bianco (60%)

but not quite

Lambrusco Grasparossa Di Castelvetro Secco, Spiriti Folletti, Italy spirits The family have been workingA wonderfully fresh and characterful dry Lambrusco from the heart of Emilia Romagna, Spiriti Folletti is made from estate grown grapes in Solignano Vecchio by Tenuta Pederzana. Grapes are hand harvested and undergo a gentle two day maceration at low temperatures, followed by primary fermentation and four months' refinement in stainless steel. A second fermentation includes cold soaking for natural clarification, resulting in a clean, expressive wine.