Takamine Koji Japanese Whiskey 8 Year Old American Single Malt NOSE - Sweet notes of

NOSE - Sweet notes of pear and red apple meet a fabulous tropical twist of ripe bananas in syrup

Its taste has notes of caramel

One of Ireland's most consistently excellent and accessible everyday expressions

Whether savored on its own or as part of a whisky cocktail

rested for approximately nine months in repurposed Bourbon and Tennessee whiskey barrels to develop a beautifully rounded

Takamine Koji Japanese Whiskey 8 Year Old American Single Malt NOSE - Sweet notes ofTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in