Monograno Felicetti Farro Ditalini Pasta, 17.6 oz centonze Frantoia Extra Virgin Olive Oil

Frantoia Extra Virgin Olive Oil is made in Italy

grated lemon peel

Made with hazelnuts

Balsamic Vinegar of Modena 4% (wine vinegar

less than 2% canola oil

Monograno Felicetti Farro Ditalini Pasta, 17.6 oz centonze Frantoia Extra Virgin Olive OilThis Ditalini Pasta is made from farro wheat Monograno Felicetti pastas have been made at the foot of the Dolomite Mountains for over a century. This ancient grain pasta contains only organic ingredients. Monograno Felicetti has been making high quality pasta at the foot of the Dolomites in northern Trentino for more than 100 years. The mountain air and water of the nearby Val di Fiemme set their authentic Italian pastas apart from any others.