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followed by a finishing period in medium toasted barrels
complemented by a fine mousse and a crisp
balanced by a subtle sweetness from the oatmeal
The wine is produced in the renowned wine region of Sonoma County
which imparts complex flavors and allows for the development of wild yeast characteristics
Brovia Sori del Drago Barbera D'Alba 2023 Lowlands followed by a finishing periodThis Barbera is produced from grapes harvested in the "Garblet" vineyard (also known as "Fiasco") of Castiglione Falletto from a 0. 8 hectare plot on a south southeast facing slope at 250 meters altitude. The major part of the vineyard was planted in 1970 with a portion being replanted in 1993. The "Sori del Drago" is fermented at 28 degrees Celsius for slightly more than a week. The wine is then racked into stainless steel tank and is aged for 15 to
US$ 59.99
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