Olive full equipment Le Tigre Blade length: 120 mm

Blade length: 120 mm

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Olive full equipment Le Tigre Blade length: 120 mmThe full equipment covers everything from preparing whole fish, working with pieces of meat that are not boned, and fine vegetable crafts. It includes the knife shapes: from left to rightDeba 150mm Nakiri 180mm Sujihiki 240mm Takohiki 360mm Gyuto 210mm Santoku 170mm Petty 125mm The full tang has been combined with European figured olive wood. The special oil treatment brings out the texture of the intergrown handle material. Olive wood is relatively