Glestain Professional Gyuto / K Series Stainless Steel, Dimple Blade Blade Length:300 mm clad in Stainless Steel with

clad in Stainless Steel with traditional Octagonal Walnut Handle

Unlike traditional sashimi knives designed for slicing raw fish

The handle is made from Ebony wood with a Buffalo horn bolster

Do Not drop

and ability to produce a very sharp yet controlled edge

Glestain Professional Gyuto / K Series Stainless Steel, Dimple Blade Blade Length:300 mm clad in Stainless Steel withGlestain K Series Professional is made of special Stainless Steel and subjected many stage of special thermal treatments including sub zero treatment(ultracold treatment). High functions have been addressed by thoroughly pursuing the essential elements for knives including corrosion resistance, wear resistance,heat and cold resistance,toughness(strength) and hardness stability(HRC58 59 degrees) Brand Glestain Model K Series Blade Material Special