Magneto 2023 Samos farmed organically for over twenty

farmed organically for over twenty years

and that second spirit puts them outside the rules

With a year more in bottle than the current release

hazelnut and a chalky

guava flesh

Magneto 2023 Samos farmed organically for over twentySeven hectares between Vingrau and Paziols, farmed by Jessica Albero and Laurent Pujol under the name Recerca, which is Catalan for research. They work without additions, without fining and without filtration, and sulphur stays out of the cellar through fermentation entirely. Magneto is the red that leads with fruit rather than structure. Crunchy red berries, a peppery lift and soft tannin underneath, with the acidity to keep it moving. It asks very