Yoshihiro JOUSAKU Kiritsuke Style Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife arata the 1141 series focuses on

the 1141 series focuses on practicality and stability rather than extreme sharpness

Handle Octagonal Wood Handle (Japanese Magnolia) Bolster Buffalo Horn *Color may vary

known for producing high-quality professional kitchen knives with consistent performance and precision craftsmanship

This is a Sakai HAKUTSURU SLD Gold Household Santoku 170 mm

The Sakai Takayuki Nihonkou Yo-Deba is a Japanese heavy-duty knife designed for fish and meat preparation

Yoshihiro JOUSAKU Kiritsuke Style Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife arata the 1141 series focuses onThis Yoshihiro JOUSAKU Kiritsuke Style Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges.