Sakai Takayuki VG10 33 Layer Damascus Sujihiki, Gyuto 240mm, Santoku, Petty 150mm & Paring 80mm Set Sujihiki the beauty of Japanese traditional

the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere

Handle Length: 107mm (4

Blade Height: 30mm (1

Knife Type: Makiri

Blade Length: 130mm (5

Sakai Takayuki VG10 33 Layer Damascus Sujihiki, Gyuto 240mm, Santoku, Petty 150mm & Paring 80mm Set Sujihiki the beauty of Japanese traditionalThis 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant Ethe VG10 steel. Behind the Sakai Takayuki knives come a 600 year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent