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easy to carve
it is a naturally lean joint which comes with a layer of fat on top which naturally bastes the meat during cooking
You will need a big barbecue or alternatively use the grill/oven
onions and full garlic bulbs to make a deliciousflavoursome gravy out of the juices
More pork for your money
Grass Fed Beef Topside Beef easy to carveAvailable all year Everyone's Sunday lunch favourite joint Cuts range from 1kg to 4kg Allow 250g per person Dispatched chilled This is our Sunday lunch favourite. Cut from the hind quarter, it is a naturally lean joint which comes with a layer of fat on top which naturally bastes the meat during cooking. Don't worry about the size of the joint as any leftovers are great for slices of cold beef during the rest of the week. Generously season the meat
