BOS PROVINCIA SANGIOVESE Alternate Reds low-vigour soils and paltry yields

low-vigour soils and paltry yields is potent and results in a deep

The Port displays amplitude

Making full use of all three stills

Taste: A perfect harmony between the strength of ripe fruit and subtle notes of liquorice

leather boot and blackcurrant liqueur finely interlace and create something quite unique and sophisticated

BOS PROVINCIA SANGIOVESE Alternate Reds low-vigour soils and paltry yieldsWhile Bent Creek Vineyards does not list a Sangiovese under its primary estate label, it is the parent winery behind the Bos Provincia label, which features a Bos Provincia Sangiovese alongside its better known Pinot Gris and Tempranillo. Typically dry, medium bodied, and highly savoury with a bright, refreshing acidity. Expect bright red berry fruit profilessuch as wild cherry, strawberry, and red currantinterspersed with complex notes of dried