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improving corrosion resistance while maintaining the cutting performance of carbon steel
14115: 300 mm/11
Brand Brieto Model M11 PRO Blade Material Molybdenum Vanadium (Stainless) Steel Blade Type Gyuto (Chef's Knife)/Double bevel Blade Length M1106: 180 mm/7
ATM75-12E: #1200 Super Fine(for Sashimi Knife
Handle Non-Slip Checked Handle(18-8 Stainless Steel) *Definition of Blade Length :the Length from top edge of the blade to the end
Yoshihiro JOUSAKU Fuguhiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fugu Sashimi Knife wa santoku improving corrosion resistance while maintainingThis Yoshihiro JOUSAKU Fuguhiki is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing extremely precise edge refinement for delicate sashimi preparation. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal for chefs who require
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