Sakai Takayuki Aogami #2 Blue Steel Santoku – Japanese Yasuki Carbon Steel Professional Chef’s Santoku 240 mm 10624: 270 mm/10

10624: 270 mm/10

Handle Japanese Magnolia Wood Bolster Black Plastic Resin Definition of Blade Length: the length from top edge of the blade(tip) to Root of the steel(Machi)

Handle POM Resin with Bolster Attachment Black Lacquered Special Saya Cover (Saya Pin included)  Definition of Blade Length: the Length from top edge of the blade(tip) to the end

Main Photo images show 210 mm's

It is known for its exceptional sharpness and ease of sharpening

Sakai Takayuki Aogami #2 Blue Steel Santoku – Japanese Yasuki Carbon Steel Professional Chef’s Santoku 240 mm 10624: 270 mm/10The Sakai Takayuki Aogami #2 Blue Steel Santoku is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model