Wagyu Beef Short Ribs Specialty lesser-known cut with marvelous marbling

lesser-known cut with marvelous marbling that is perfect for the grill

Thaw your Wagyu in the refrigerator for 24 hours

At Lone Mountain Wagyu

Let rest 10 minutes before digging in

or grilling

Wagyu Beef Short Ribs Specialty lesser-known cut with marvelous marblingOur Fullblood Wagyu Boneless Chuck Short Rib showcases all the Wagyu marbling and tenderness to fantastic results. We have prepared our Wagyu Short ribs into in 1 pound portions, making them perfect for easy braising, smoking, or grilling. While common for searing and grilling, fullblood Wagyu beef short ribs are a versatile cut known for their exceptional marbling and rich flavor, making them a premium choice for a range of dishes. Their tenderness